Most Exciting Menu

The Cookery, Dobbs Ferry

You’ll be hard-pressed to find a brunch as exciting as the one at The Cookery in Dobbs Ferry. At its heart, The Cookery is a soulful Italian gastropub in a homey, comfortable setting. “We have a lot of fun cooking here and came out of the box with very little boundaries,” explains owner and executive Chef David DiBari. “Our brunch is a good reflection of that.”

The $35 prix fixe brunch includes your choice of one starter, one main, one dessert, and a glass of the week’s special “brunch punch.” Throughout your meal, servers offer small bites to guests — a practice that could leave you satiated all on its own. Try the fluffy Corn Waffles with Roasted Bone Marrow, spiced date honey, and hazelnuts, or the Eggs in a Jar with organic stone ground polenta from Blooming Hill Farm, topped with a creamy poached egg, and chili-dipped crispy spicy pork. 

There’s plenty to choose from for your main course, but the real showstopper happens on Sundays when they serve a whole roasted suckling pig straight from the carving board. If you still have room for dessert, go for the warm chocolate polenta with graham crackers and toasted marshmallow. 

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Brunch is served from 11:30 a.m. – 3 p.m., Saturday and Sunday. Reservations are accepted. Walk-ins are welcome and will be seated on a first-come, first-served basis. 


39 Chestnut St., Dobbs Ferry; 914.305.2336; www.thecookeryrestaurant.com

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