Photos by Chronicle Books 2019
Chronicle Books, (hardcover), $29.95
Sarah Copeland, former food director of Real Simple, details how proper planning helped her rediscover her passion for cooking and realize that delectable dinners aren’t just a weekend ordeal. Her approach places emphasis on dynamic ingredients like oats, eggs, yogurt, greens and herbs, and cheese. Even better, only a handful of recipes exceed an hour of cooking time. You might still have to clock in on Monday, but when you clock out, at least you can eat like it’s Saturday.