The Emerson Resort & Spa’s on-site wedding planner, Marcilene Smith, has a few tips on details. Right from the start, make a bold statement with your invitations. Remember, decor sets the ambiance of any event, so be sure to decorate according to the season. When planning the menu, check with guests about any dietary restrictions so you can build the menu accordingly. Be creative, from hors d’oeuvres to dinner to dessert by taking advantage of local ingredients. Create specialty cocktails that add a fun element to the party, both with and without alcohol.
Emerson Resort & Spa
5340 Route 28