Ingredients:
1 cup walnuts
1 cup pecans
1 1/2 cup sugar
2 egg whites
1 1/2 teaspoon cinnamon
Sprinkle of salt
1 1/2 teaspoons water
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Instructions:
Preheat oven to 300 degrees
In a large bowl mix cinnamon, sugar, and salt together.
In a small bowl whisk egg whites and water until frothy.
Toss pecans in the egg white mixture until evenly coated. Toss in sugar mixture until there is a coat on each nut. Spread pecans onto a baking sheet. Hint: Using a baking mat makes clean up easy.
Bake for 30-45 minutes. Turn every few minutes for even cooking.
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Try different combinations for unique flavors: cocoa powder, chili powder, etc!
