Hudson Valley Apple Picking Guide: Pick Your Own Orchards, Hudson Valley Apple Trail, Apple Recipes, Cocktails, and Baked Goods
August 30, 2012
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New York’s Hudson Valley region is well-known for its farmers’ markets and orchards — and come fall, you can bet just about everyone will be indulging in the region’s most popular sport: apple picking! So roll up those sleeves, grab a basket, and consult our guide to apple picking in the Hudson Valley.
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Hudson Valley Farms and Orchards
A directory of (most of) the Valley’s pick-your-own farms and apple orchards
(Got more? Leave your favorites in the comments box below the article)
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Baking with Apples (Recipes) (September 2012)
Jazz up your apples with delicious new recipes from the Culinary Institute of America
By Tori Huntsinger
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Fall Drinks: Apple Cocktails, Liquor, and Spirits (September 2012)
This collection of Valley-made hard cider, vodka, and brandy lets you have your apples and drink them too. Raise a glass to these autumn cocktails
By Tori Huntsinger
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Apple Products for Every Hudson Valley Home (September 2012)
Soak up the season with apple-inspired candles, soaps, and more
By Tori Huntsinger
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Hudson Valley Apple Festivals and Events (October 2012)
Our Web calendar is chock-full of fall fests, and you know what that means: Apple cider, candied apples, and apple pie!
See what’s happening in your neck of the woods
Related articles:
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Best Vacations and Fall Getaways (September 2012)
Where to go and what to do: Seven historic hotels and fall getaways that make it easy to celebrate the season
By Richard Buttlar, Melissa Esposito, Jennifer Leba, Rosemary O’Connor, and Polly Sparling
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25 More Things Every Hudson Valleyite Must Do (August 2010)
Twenty-five can’t-miss Valley pursuits (like apple picking!) to spice up your late summer/early fall weekends
By Polly Sparling
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Their Shared Fate (January 2009)
A documentary examines the bond between local apple farmers and migrant workers
By Greg Ryan
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An Apple a Day (September 2008)
We tell you all about picking apples and how to make the most of the Valley’s best-loved fruit
By Elizabeth Stein
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