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On July 13, the Hudson Stage Company hosted its annual gala concert, entitled “Home Show,” at the Whippoorwill Hall Theatre at Armonk’s North Castle Library. The performance featured stars of stage and screen, and was followed by a cocktail reception at Restaurant North in Armonk.
Author Heather Summerhayes Cariou; legendary Broadway and TV actor Len Cariou, and singers Liz Callaway and Ann Hampton Callaway (who all performed at the concert) were all smiles at Restaurant North
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On July 13, the Hudson Stage Company hosted its annual gala concert, entitled “Home Show,” at the Whippoorwill Hall Theatre at Armonk’s North Castle Library. The performance featured stars of stage and screen, and was followed by a cocktail reception at Restaurant North in Armonk.
Enjoying the proceedings are (from left) Mary Ryan, Sam Morel, Donna Garr, and library board President Sean Ryan
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- About 125 Dutchess County realtors and their friends set sail on the Hudson for a sunset cruise aboard the River Rose on July 24 for a fund-raiser benefiting the Realtor Political Action Committee. Sailors included (left to right) Barbara Dudley, Debbie Miliambro, Lisa Mannion, Linda Krall, and Gio Ruggerio
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- On August 3, Boscobel House and Gardens in Garrison hosted a reception celebrating the opening of its 2014 gallery exhibition, “The Hudson River Portfolio: A Beginning for the Hudson River School.” Colonel Jim Johnson (left) poses with U.S. Congressman Sean Patrick Maloney
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- The Mid-Hudson Children’s Museum’s 25th anniversary celebration, “Power up for Kids!,” took place on July 24. Honoree Shirley Adams (left) of the Catharine Street Community Center in Poughkeepsie receives the museum’s inaugural “Great Friend to Kids” award from Executive Director Lara Litchfield-Kimber
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Opening night for the Jacob Burns Film Center’s annual “Sounds of Summer: New Music Documentaries” series celebrated the life of iconic musician and activist Pete Seeger. The multimedia event included a reception and music by the Shovel Ready String Band. Among the guests in attendance (from left): Seeger’s grandson Kitama Cahill-Jackson; folk duo Ruth Unger and Mike Merenda (aka Mike + Ruthy); singer Tom Chapin; WFUV Radio’s John Platt; and Anna Canoni, granddaughter of folk musician Woody Guthrie
Photograph by Lynda Shenkman Curtis
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
Bill Rosborough, Curtis Thompson, Sean Donovan, and John Kihlmire of Music Speaks Volumes Entertainment show off their swagger
Photograph by Tè Cachè Photography
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
The lively band Royal KhaoZ entertains party-goers
Photograph by Tè Cachè Photography
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
Cosimo’s staff members gather for a group shot (from left): Executive Chef Jason Kooperman, General Manager ToniMarie Favata, Director of Operations Damien Brady, and two employees
Photograph by Tè Cachè Photography
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
A pair of revelers take a moment to smile for the camera
Photograph by Tè Cachè Photography
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
Schatzi’s Pub and Bier Garden owner Jeremy Philips and Bethany DeJesus strike a pose
Photograph by Tè Cachè Photography
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Hudson Valley’s second annual Burger and Beer Bash, held on July 31 at the Shadow’s Marina, drew more than 1,200 revelers for burgers, drinks, and dancing. Eighteen local restaurants prepared their finest sliders for the crowd; each guest then voted for his or her favorite creation. Poughkeepsie’s Mill House Brewing Company stole the show, earning the title “Best Burger” for their Mill House 50/50 Burger, a patty made with short rib, brisket, house-made bacon, serrano peppers, smoked cheddar, and pimiento cheese. Whistling Willie’s of Cold Spring bagged second place, and Cosimo’s of Poughkeepsie took home the third place prize. Proceeds from the shindig benefited the Food Bank of the Hudson Valley.
Royal KhaoZ singer Jermaine Jay Williams (front row, far left) hams it up with Mill House Brewing Company owners Dan and Chris Crocco (center) and their staff members being awarded first prize
Photograph by Tè Cachè Photography
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