When you want a unique event, you should choose a unique location — one that fits you. Essie’s Restaurant creates a warm, cozy atmosphere as it pays homage to the things of old with vintage, industrial, and reclaimed wood. Its cuisine makes the most of Executive Chef Brandon Walker’s talents as a CIA graduate. He describes his menu as taking advantage of his American South and Caribbean heritage to create American dishes with global flavors, also making the most of Hudson Valley ingredients. Essie’s is ideal for a private gathering or corporate lunch as well as catering at your desired venue.
14 Mount Carmel Pl