From left to right: Jeanette Maier and Michelle Boye
Jeanette Maier, owner of artisan organic caterer Fancy Girl Table, met Michelle Boye, owner of vintage mobile bar service Tapped into the Catskills, when they were both engaged to provide food and beverage for a Hudson Valley wedding. Jeanette and Michelle clicked instantly and began collaborating on all types of festivities and corporate events throughout the Valley and beyond.
They offer bespoke menus featuring locally sourced seasonal farm-to-table food, customized cocktails, and New York craft beers and Prosecco on tap, along with professional staffing and event coordination.
Fancy Girl Table/Tapped Into The Catskills
718.216.9297 • www.fgtable.com/tapped
