In this issue: Mini Review: Sissy’s Cafe in Uptown Kingston, It's Maple Syrup Season!, Maple Syrup Cookies with Walnuts (Recipe), Tangy Maple-Mustard Glaze (Recipe), Pears with Brie and Maple Syrup (Recipe)
It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love.
Three simple recipes
Good food, good prices, a friendly mood, plus beer and wine — what more could you want?