Hudson Valley Magazine September 2013

Honey-Lavender Truffles Are the Most Gourmet No-Bake Dessert

The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.

You’ll Want to Make This Pumpkin Honey Bread on Repeat

The autumnal recipe makes two tempting loaves of pumpkin bread that taste equally wonderful with coffee as they do a scoop of ice cream.

Enjoy This Honey Almond Crumb Cake Recipe for Breakfast or Dessert

From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.

This Grilled Honey-Spice Chicken Roast Recipe Is a Treat

A recipe from the Culinary Institute of America
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Oatmeal Streusel (Recipe)

A recipe from the Culinary Institute of America; use with honey almond crumb cake or other baked goods

Bear Mountain Inn, Bear Mountain, New York

The best fall getaways in 2013: Historic lodge revitalized

Camp Orenda, Adirondacks, Johnsburg, New York

The best fall getaways in 2013: Outdoor living goes deluxe

Mount Airy Casino Resort, Mount Pocono, Pennsylvania

The best fall getaways in 2013: Posh retreat in the Poconos

Mirbeau Inn and Spa, Finger Lakes, Skaneateles, New York

The best fall getaways in 2013: An opulent resort with a French flavor
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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