Hudson Valley Magazine September 2013

These Fall Getaways Await in the Hudson Valley

Got a tank of gas? Escape the rat race at one of these five easy-to-reach retreats, each located in a picture-perfect fall setting

Honey-Lavender Truffles Are the Most Gourmet No-Bake Dessert

The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.

You’ll Want to Make This Pumpkin Honey Bread on Repeat

The autumnal recipe makes two tempting loaves of pumpkin bread that taste equally wonderful with coffee as they do a scoop of ice cream.

Enjoy This Honey Almond Crumb Cake Recipe for Breakfast or Dessert

From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.

This Grilled Honey-Spice Chicken Roast Recipe Is a Treat

A recipe from the Culinary Institute of America
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Oatmeal Streusel (Recipe)

A recipe from the Culinary Institute of America; use with honey almond crumb cake or other baked goods

Bear Mountain Inn, Bear Mountain, New York

The best fall getaways in 2013: Historic lodge revitalized

Camp Orenda, Adirondacks, Johnsburg, New York

The best fall getaways in 2013: Outdoor living goes deluxe

Mount Airy Casino Resort, Mount Pocono, Pennsylvania

The best fall getaways in 2013: Posh retreat in the Poconos
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Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Hudson Valley ballot is open through January 31!

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