Hudson Valley Magazine September 2013

The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.

The autumnal recipe makes two tempting loaves of pumpkin bread that taste equally wonderful with coffee as they do a scoop of ice cream.

From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.

A recipe from the Culinary Institute of America

Three food fests take place in the Valley in 2013

A recipe from the Culinary Institute of America; use with honey almond crumb cake or other baked goods

The best fall getaways in 2013: Historic lodge revitalized

The best fall getaways in 2013: Outdoor living goes deluxe

The best fall getaways in 2013: Posh retreat in the Poconos

The best fall getaways in 2013: An opulent resort with a French flavor