Hudson Valley Magazine November 2018

Make This Delish Brussels Sprouts Salad All Autumn Long

The healthy recipe gets a seasonal upgrade with apples, walnuts, and a mustard vinaigrette.

Everyone Will Love This 3-Ingredient Green Bean Recipe

The easy, healthy side dish comes together in no time and is perfect for weeknights and holidays.

9 of the Best Things to Do in the Hudson Valley This November

Our favorite reasons to abandon Netflix this month.

These Are the Hudson Valley’s Top Doctors in 2018

Allow us to present the Hudson River region’s premier physicians — in 47 specialties — as chosen by their distinguished peers.

Find Paradise in the Caribbean With These Life-Changing Destinations

This recovering tourism destination still sets the bar for unique, luxury travel experiences.
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Savor Autumn Flavors at These Hudson Valley Restaurants

Local eateries channel the taste of fall in seasonal dishes that are just as beautiful to see as they are divine to eat.

The Hudson Valley Coffee Bible Has Everything Java Lovers Crave

Can’t miss coffee shops, quirky cafés, revelations from a roastmaster​, decoding labels, coffee crib sheet ...and more!

3 Hudson Valley Chefs on How to Plan the Perfect Thanksgiving

Whether you need a last-minute, modern, or vegan menu, look to local pros to make Turkey Day a breeze.

This Globetrotting Family Pours Local Wine in Clermont

The vino connoisseurs behind Tousey Winery turned a small liqueur business into a wine paradise.

Here’s the Inside Buzz on the Hudson Valley’s Dining Scene in November

Read all about Rhinebeck's newest restaurant, Garrison's foodie hotspot, and Red Hook's vegan eatery.
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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