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Hudson Valley Magazine November 2018
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Eat & Drink
Make This Delish Brussels Sprouts Salad All Autumn Long
The healthy recipe gets a seasonal upgrade with apples, walnuts, and a mustard vinaigrette.
Eat & Drink
Everyone Will Love This 3-Ingredient Green Bean Recipe
The easy, healthy side dish comes together in no time and is perfect for weeknights and holidays.
Things to Do
9 of the Best Things to Do in the Hudson Valley This November
Our favorite reasons to abandon Netflix this month.
Health
These Are the Hudson Valley’s Top Doctors in 2018
Allow us to present the Hudson River region’s premier physicians — in 47 specialties — as chosen by their distinguished peers.
Things to Do
Find Paradise in the Caribbean With These Life-Changing Destinations
This recovering tourism destination still sets the bar for unique, luxury travel experiences.
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Publications
Savor Autumn Flavors at These Hudson Valley Restaurants
Local eateries channel the taste of fall in seasonal dishes that are just as beautiful to see as they are divine to eat.
Eat & Drink
The Hudson Valley Coffee Bible Has Everything Java Lovers Crave
Can’t miss coffee shops, quirky cafés, revelations from a roastmaster​, decoding labels, coffee crib sheet ...and more!
Eat & Drink
3 Hudson Valley Chefs on How to Plan the Perfect Thanksgiving
Whether you need a last-minute, modern, or vegan menu, look to local pros to make Turkey Day a breeze.
Eat & Drink
This Globetrotting Family Pours Local Wine in Clermont
The vino connoisseurs behind Tousey Winery turned a small liqueur business into a wine paradise.
Eat & Drink
Here’s the Inside Buzz on the Hudson Valley’s Dining Scene in November
Read all about Rhinebeck's newest restaurant, Garrison's foodie hotspot, and Red Hook's vegan eatery.
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