Hudson Valley Magazine November 2016

This Poached Pear Recipe Is the Perfect Fall Dessert in the Hudson Valley

This simple. healthy alternative to sugar-laden autumnal treats uses fresh, Hudson Valley ingredients to their fullest.

Meet Our November 2016 Hudson Valley Hero: William Kaplan

This WWII veteran is fostering futures in the Newburgh area

Editor's Letter: Giving Thanks

This month, we share what we're most thankful for

Wild About You

A Dutchess County man shares the story of his “daughter’s” adoption

November County Roundup

Hudson Valley tourism directors share a hidden gem from their county
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Top Doctors 2016

Presenting our annual list of the region’s best physicians — in more than 50 specialties — as chosen by their peers

Be a Better Cook

Local chef Shelley Boris tells how you can step out of your comfort zone and into the kitchen

The Lesser-Known November Holiday

For at least one day this year, think outside the locally sourced menu

One of the Newest Additions to Coxsackie’s Historic District is Bottling Up a Whole Lot of Heart

Reed Street Bottle Shop offers thoughtfully sourced craft beverages and unpretentious bottle recommendations.

The Root of the Matter

Stop overlooking one of autumn’s most awesome offerings
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Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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