Hudson Valley Magazine November 2013

A simple turkey brine recipe, courtesy of Chef Josh Kroner of Terrapin Restaurant in Rhinebeck

Search for turkeys, discover local wildlife, and escape to a magical island

A trio of rock troubadours, stellar events at the Bardavon, and the play's the thing in Tivoli

Bring me your finest meats and cheeses! If you're looking for more time with family and less time in the kitchen this Thanksgiving, try one of these local catering and chef services. PLUS: A turkey brine recipe, courtesy of Chef Josh Kroner of Terrapin Restaurant

Friends in need: Consider showing your gratitude this holiday by giving to others, like the Queens Galley in Kingston and Soup Angels in Nyack

Avoid the insanity of Black Friday by shopping local in Ulster County

Born to run: Burn off that pumpkin pie in one of the Valley's Thanksgiving Day races

The career and technical center in Port Ewen teaches you how to cook that Thanksgiving meal

Bon appétit: This Thanksgiving, dine out at a local restaurant instead. Here's what's open

These yams are truly divine: For those who want to break away from the feasting, the frenzy, and the football, two local monasteries offer mindful meditation sessions