Hudson Valley Magazine May 2023

These restaurants and cafes are prime choices for vegetarians and vegans in the Hudson Valley, offering a smorgasbord of plant-based bites.

We polled our panel of Hudson Valley chefs to find out the most useful ingredients to keep on hand for a quick meal.

Charles Mathews of Chleo in Kingston shares a recipe for roasted chicken with vegetables that will wow family and friends.

Find proper bowls of noodles and Asian fusion at Next to 14, a top-notch ramen restaurant in the heart of Warwick.

Best friends and longtime residents of Columbia County, Monty Bopp and Aaron Maas, opened their dream brewery in Hudson last year in a 19th century train station. Here’s why Upper Depot is well worth a stop.

Whether you’re in the market for a new home or ready to sell your house, an agent can turn the process into a stress-free experience.

Oscar Vargas of Kenoza Hall in Kenoza Lake shares his recipe for creamy mac 'n' cheese that tempts with a little crunch and a touch of spice.

The Prohibition-era cocktail, Bee’s Knees, was buzzing with popularity earlier this year. Here, Catskill Provisions Distillery shares a recipe for it.

Scott Rosenberg of Il Figlio Enoteca in Fishkill offers a delightful recipe for spaghetti alla carrettiera that's all about Sicilian flavors.

James V. Forrestal was the country’s first Secretary of Defense. Here’s the story of the Dutchess County man’s amazing life and legacy.