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Hudson Valley Magazine May 2017

Hudson Valley Magazine (May 2017)
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Eat & Drink

The Rise of Sourdough in the Hudson Valley

Sourdough has grown more popular in the region, with Pawling Bread Co. capitalizing on the tangy bread.
Beer

Indian Ladder Farms Adds Beer and Cider to Its Agrarian Offerings

The 1916 Albany County farm has gone through many iterations, from dairy farm to agro-tourism hotspot.
Eat & Drink

Have You Tried Mead Before?

The buzz on this hive of industry.
Eat & Drink

New & Notable Eats this May

Notes from the Valley’s dining scene.
Eat & Drink

Where These 4 Chefs Like to Dine

The minds behind some of the area’s most sought-after meals share where they dine — should they ever make it out from behind their own line.
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Eat & Drink

Open for Business: Redwood Bar + Restaurant

An area native returns to Kingston and brings back some sun-soaked culinary clout.
Eat & Drink

Piecemeal “Chicken Noodle Soup”

We're breaking down the ingredients behind this innovative take on a comforting classic.
Eat & Drink

These 4 Herbs Will Easily Amp Up Any Dish

Here are the essentials to get you started.
Beer

The Hudson Valley Beer Bible

Our (almost) A to Z guide to the Valley’s breweries
12Page 2 of 2

Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region.

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The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!