Hudson Valley Magazine May 2017

The Rise of Sourdough in the Hudson Valley

Sourdough has grown more popular in the region, with Pawling Bread Co. capitalizing on the tangy bread.

Indian Ladder Farms Adds Beer and Cider to Its Agrarian Offerings

The 1916 Albany County farm has gone through many iterations, from dairy farm to agro-tourism hotspot.

Have You Tried Mead Before?

The buzz on this hive of industry.

New & Notable Eats this May

Notes from the Valley’s dining scene.

Where These 4 Chefs Like to Dine

The minds behind some of the area’s most sought-after meals share where they dine — should they ever make it out from behind their own line.
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Open for Business: Redwood Bar + Restaurant

An area native returns to Kingston and brings back some sun-soaked culinary clout.

Piecemeal “Chicken Noodle Soup”

We're breaking down the ingredients behind this innovative take on a comforting classic.

These 4 Herbs Will Easily Amp Up Any Dish

Here are the essentials to get you started.

The Hudson Valley Beer Bible

Our (almost) A to Z guide to the Valley’s breweries

The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!