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Hudson Valley Magazine March 2022
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Eat & Drink
Earth & Star Is a Mushroom-Powered Wellness Brand With Local Roots
The Valley-based duo behind the wildly popular BluePrint Cleanse launches a new wellness brand based on the medicinal power of fungi.
Eat & Drink
Make These Roasted Brussels Sprouts With Avocado and Apple
As Hudson Valley-based Chef Dan Kluger proves, roasted Brussels sprouts are incredibly delicious, especially alongside creamy avocado.
Life & Style
4 Hudson Valley Nonprofits With a Focus on Equine Therapy
Throughout the region, these nonprofits work with horses as a means of helping individuals heal, grow, and connect with their surroundings.
History
Taking a Look Back at Sojourner Truth’s Legacy in the Hudson Valley
Before she became one of the nation's most celebrated freedom fighters, Sojourner Truth got her start in Ulster County.
Eat & Drink
Primo Waterfront Offers a Taste of Italy on the Hudson
Primo Waterfront brings authentic Mediterranean flavors and a focus on fresh seafood to Newburgh's waterfront restaurant row.
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Eat & Drink
Recipe: Pickled Cauliflower, Goat Feta, and Oregano Vinaigrette Salad
This scrumptious salad recipe, courtesy of Chef Dan Kluger, is just as delicious as a side dish as it is for a lighter lunch during the week.
Home & Property
Which of These Stunning Nyack Homes Do You Prefer?
It's a tough choice between the Victorian beauty near the village center and the five-story abode with breathtaking Hudson River views.
Eat & Drink
Recipe: Roasted Portobello Mushrooms With Lemon-Pecorino Dressing
Hudson Valley-based Chef Dan Kluger shares a recipe from his new cookbook for a vegetarian main that's full of flavor and easy to prepare.
Eat & Drink
Recipe: Leeks and Pears With Candied Walnuts and Sherry Vinaigrette
This elegant recipe from Hudson Valley-based Chef Dan Kluger is a delightful starter or side dish during the spring and summer months.
Eat & Drink
Try This Refreshing Celery Root, Fennel, Pear, and Apple Salad Recipe
Chef Dan Kluger offers a delicious peek into his new cookbook with this crisp salad recipe, which is lovely with a Meyer lemon vinaigrette.
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The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!
Get Tickets