Hudson Valley Magazine March 2021

3 Irish-Inspired Recipes From Hudson Valley Eateries

Celebrate St. Patrick’s Day locally with traditional Irish recipes including soda bread, Irish coffee, and shepherd's pie.

Presenting Hudson Valley Magazine’s Teacher Appreciation Awards

Meet the reader-nominated teachers who are making a difference in the Hudson Valley and doing all they can to shape education in an unprecedented time.

A Look Inside the World of Distilling in the Hudson Valley

Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, strong drinks.

The Ashokan Center Offers Winter Fun in the Hudson Valley

Escape into nature for hiking, sledding, and more at the nature retreat and community destination in Olivebridge.

ArtPort Kingston Makes Art Accessible in Ulster County

Led by an art curator and an artist, ArtPort Kingston is a welcome addition to the creative landscape in the Hudson Valley.
- Advertisement -

7 Hudson Valley Stouts That Make the Dark Side Look Good

Guinness isn’t the only stout on our radar this month. Crack open some of these rich, delicious, local brews for easy sipping.

Thelma Adams Is an Author, Film Critic, and Leading Lady

The Hyde Park-based film aficionado dishes on celebrities, women in film, and the wildlife in her Hudson Valley backyard.

Blue Hill at Stone Barns Launches Its Chef-in-Residence Program

The acclaimed Hudson Valley restaurant begins the first season of its chef residency with Chefs Omar Tate and Johnny Ortiz.

2020 Was a Record-Breaking Year for Hudson Valley Real Estate

Despite rollercoaster sales, the Hudson Valley market beat 2019 records as luxury sales increased and property inventory dropped.

Julia Turshen’s Cookbook Dishes Clean-Eating Comfort Food

With its mix of comfort and healthfulness, Hudson Valley author Julia Turshen’s Simply Julia is a must for flavor and nutrition in every bite.
- Advertisement -