Hudson Valley Magazine March 2021

Celebrate St. Patrick’s Day locally with traditional Irish recipes including soda bread, Irish coffee, and shepherd's pie.

Meet the reader-nominated teachers who are making a difference in the Hudson Valley and doing all they can to shape education in an unprecedented time.

Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, strong drinks.

Escape into nature for hiking, sledding, and more at the nature retreat and community destination in Olivebridge.

Led by an art curator and an artist, ArtPort Kingston is a welcome addition to the creative landscape in the Hudson Valley.

Guinness isn’t the only stout on our radar this month. Crack open some of these rich, delicious, local brews for easy sipping.

The Hyde Park-based film aficionado dishes on celebrities, women in film, and the wildlife in her Hudson Valley backyard.

The acclaimed Hudson Valley restaurant begins the first season of its chef residency with Chefs Omar Tate and Johnny Ortiz.

Despite rollercoaster sales, the Hudson Valley market beat 2019 records as luxury sales increased and property inventory dropped.

With its mix of comfort and healthfulness, Hudson Valley author Julia Turshen’s Simply Julia is a must for flavor and nutrition in every bite.