Hudson Valley Magazine March 2017

Hudson Valley Magazine (March 2017)

Eat & Drink

4 Local Ladies Making Waves in the Culinary World

We introduce you to a few local ladies who are breaking boundaries.

Eat & Drink

Pie for Pi Day

Dessert desires by the numbers in the name of our nation’s nerdiest holiday.

Eat & Drink

Get to Know the Family Behind Madava Farms

The Dover Plains maple farm is now one of New York's largest maple syrup producers.

Eat & Drink

March 2017 Nibbles

News and notes from the Valley’s dining scene.

Eat & Drink

On Scotchtown Craft Bar & Kitchen’s First Year in Business

The popular restaurant's owners reflect on their first year.

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Beer

The First Draft: Equilibrium Brewery in Middletown

Two MIT grads use their engineering knowledge to open Equilibrium Brewery in Middletown.

Eat & Drink

These Local Organizations Are Taking a Bite out of Food Waste

Organizations like Germantown's Long Table Harvest are trying to combat the national problem.

Things to Do

4 Maple Sugaring Events to Welcome the Spring Season

Maple harvest season begins on March 18!

Things to Do

These 12 Original Valley Sites Make Us Proud to Be in the Hudson Valley

From the longest elevated pedestrian bridge in the world to the oldest state museum in the country, these superlative sites give us even more reason to be proud of the Hudson Valley.

Life & Style

The 12 Best Places to Live in the Hudson Valley

From Hudson on down to Suffern, there's a perfect hometown for everyone.

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Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region.

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