Hudson Valley Magazine March 2014

From Hudson Valley Magazine's Guide to Asian Food Issue (March 2014)

Eat & Drink

Try the smoky cocktail recipe, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling, right when the Hudson Valley leaves begin to fall.

Eat & Drink

Crown Maple in Dover Plains offers a loaf recipe filled with sweet banana and fresh zucchini that's great for breakfast and gifting.

Eat & Drink

This sweet and sour dessert is full of bright flavors and a light, airy texture that's made even better with Crown Maple syrup.

Things to Do

The Hudson Valley’s St. Patrick's Day parades

Things to Do

Both traditional and modern Celtic tunes transport audiences to Ireland this year

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Things to Do

Since March weather is notoriously unpredictable, stay warm and dry while spending a day at the theater

Things to Do

Senior Editor Polly Sparling lists her top event picks for March 2014

Eat & Drink

Little dishes with big flavor and dumplings to delight the masses

Eat & Drink

Noodle bars pop up everywhere. PLUS: the four types of noodles you need to know about

Eat & Drink

Thai turns up the heat

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