Hudson Valley Magazine March 2013

Hudson Valley Magazine's "Best New Restaurants" (March 2013) issue

Eat & Drink

This Poached Salmon With Irish Butter Sauce Is Easy and Delicious

Learn to make this coastal Atlantic dish featuring fresh salmon and decadent butter sauce for anyone that enjoys traditional Irish cuisine.

Things to Do

2013 Go Red For Women Luncheon

Health

Aerial Silks Yoga: Flexibility in Flight Studio in Chester Teaches the Hudson Valley’s Newest Fitness Trend

Aerial yoga emerges as the latest way to achieve that Zen state

Life & Style

Writer Ann Hutton’s New Dining Room Table Evokes Family Memories (The Final Word Opinion Column)

Into the woods: A new dining table evokes family memories

Eat & Drink

Market Market Cafe, Rosendale: American and International Food in Ulster County (Mini Restaurant Review)

American dining with international flair at Market Market Cafe in Rosendale, NY

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Eat & Drink

Make This Traditional Roast Pork with Crackling and Applesauce for Dinner

For family dinners in the Hudson Valley, few things can beat well-prepared roast pork and sides that use fresh local ingredients.

Publications

8 Best New Restaurants in the Valley; Cake Pops and Irish Recipes; Legoland Event (Editor’s Letter)

A word from Hudson Valley Editor in Chief, Olivia J. Abel

Eat & Drink

New Tea Talk Tea Shop in Poughkeepsie Plaza

Time for tea: Warm up with a cuppa at Poughkeepsie’s new tea room

Eat & Drink

Traditional Irish Dishes and Recipes to Make on St. Patrick’s Day

The other Irish foods: Tired of celebrating St. Paddy’s Day with corned beef, cabbage, and green beer? Try one of these truly traditional Irish dishes instead

Eat & Drink

Cake Pops: Mini Cakes on a Stick Hot New Food Trend

Let them eat cake pops: Bite-sized cake desserts abound

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Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region.

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