Hudson Valley Magazine March 2009

Rhinecliff Revisited

After major renovations, The Bar at the Rhinecliff, the new eatery at the famed Rhinecliff hotel, reopens with an updated look and a varied menu

Yes, We Have No Bananas

A staple of Latin American cuisine, the versatile plantain can be served as a savory side dish or a sweet dessert

Sushi 101

If temaki is still as foreign to you as Tokyo, read on. We tell you all about raw fish and rolls, seaweed and sashimi — everything you need to know to become a sushi sophisticate

Steak Houses

Porterhouse. Rib Eye. Filet Mignon. Are you hungry yet? From city-style hot spots to down-home dining rooms, here are eleven of the Valley’s best places to find the beef

Reuse It or Lose It

The Hudson Valley Materials Exchange keeps tons of perfectly good products from filling local landfills. It saves consumers and municipalities millions of dollars. And it is struggling to stay afloat
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Colonial Clamor

More than a year before our founding fathers got around to it, the citizens of Coxsackie said “no” to British rule

Balancing Act

More than just a diet, macrobiotics is a lifestyle that encourages followers to live in harmony with their environment

Irish Music Box

St. Patrick’s Day wouldn’t be complete without some Irish music to get your toes tapping. So we’ve compiled a list of local performances that showcase the best of traditional — and not-so-traditional — Irish tunes this March. Throw on your cable-knit sweater and grab your shillelagh; you won’t believe your Irish eyes (or ears) when you hear what the Valley’s got cooking for St. Patrick’s Day this year

Remembering Ryan

A father honors his son, a cancer victim, by raising money to help other children fighting the disease

Ladies Night Out

A newly formed group offers practical help and emotional support to divorced women
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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