Hudson Valley Magazine March 2009

Ginger is the secret ingredient to transform martinis into standout drinks when paired with powerhouse flavors like blood orange, grapefruit, and rosemary.

Irish eyes will surely be smilin’ at these local celebrations. Don’t forget to wear green!

You don’t have to go to the Land of the Rising Sun to land some great sashimi. Here are our picks of top-notch sushi bars — right in your own backyard

Care to escape the dreary New York winter blues for a taste of European...

Where in the Hudson Valley...?

These days, we’re all looking for bargains — and not just at the supermarket or shopping mall. So we did some digging. Here are seven of our favorite restaurants that offer prix-fixe menus, and three well-priced wines to celebrate the arrival of spring. And don’t forget Restaurant Week returns this month. Who says you can’t eat well in a down economy?