Hudson Valley Magazine July 2014

Hudson Valley Farmers Markets

Dig into the region’s farmers markets, each with its own personality.

The Hudson Valley's Farm-to-Table Movement Is Growing Faster Than Ever

From milk to mushrooms, our bountiful Valley is the source of straight-from-the-farm fresh products

3 Hudson Valley Farm-to-Table Restaurants We Love Right Now

Local farmers and chefs are forming relationships that blur the line between their usual roles. The result? Fabulously fresh food for lucky diners

3 Hudson Valley Distilleries Offer Tastings and Tours; PLUS: Recipes

Di-still my heart: A trio of Valley distilleries churns out bourbon, applejack, and other spirits

Best Clinton Ever? Why New York’s First Governor, George Clinton, Totally Rocks

It’s not Hillary or DeWitt, but George Clinton who belongs in the pantheon of Founding Fathers
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Letters to the Editor in July 2014

Read our letters to the editor for July 2014, including our Where in the Hudson Valley “Wayward Whale” contest answer

Get the Scoop on the World’s Longest Ice Cream Sundae

Kingston’s Boice Brothers Dairy Company celebrates 100 years

Exploring the Hudson Valley’s Farms and Freshest Food Sources

A word from Hudson Valley Editor in Chief, Olivia J. Abel

Restaurant Spotlight: Bocuse Restaurant at the Culinary Institute of America in Hyde Park

Enjoy French fare at this très chic Dutchess County restaurant

Why You Can’t Enjoy a Quiet Summer Afternoon in the Hudson Valley Anymore

“Disturbing the peace” has a different meaning for one Valley homeowner
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Our Best of Hudson Valley ballot is open through April 6!

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Unveiled: A Boutique Bridal Brunch is February 23!

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Our Women in Business Awards event is December 5!

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Holiday flash sale ... subscribe and save 50%

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