Hudson Valley Magazine January 2013

Does New York Water Make the Best Pizza Dough?

There’s something in the water: The Hudson Valley’s water supply makes a real difference in New York-style pizza crust

Tony's Pizzeria, Kingston: Second-Oldest Pizzeria in the Hudson Valley

Neighborhood hangout: Tony’s Pizzeria — the Valley’s second-oldest pizza parlor — still serves the same traditional pies

Brick Oven Pizzerias in the Hudson Valley

Does pizza cooked in a brick oven really taste better? Chef Giovanni Scappin gives us the scoop

Aloy's Italian Restaurant, Poughkeepsie: Oldest Pizzeria in the Hudson Valley

The grandaddy of pizza establishments in the Hudson Valley, Aloy’s Italian Restaurant opened in Poughkeepsie in 1929
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Most Popular Pizzeria Names in the Hudson Valley

Here’s a breakdown of the most popular pizza parlor names in the Hudson Valley

Best Pizza Toppings in the Hudson Valley

With a little help from readers, we scoured the Valley‘s pizzerias to find toppings that were top-notch

Hudson Valley Winter Survival Guide

The holidays are history, but you don’t have to hunker down under a blanket until spring. From festivals and workouts to shopping and brunch, we’ve collected great ways to enjoy winter in the Valley

Interior Design Trend 2013: Blue-Hued Home Decor

Beautiful in blue: The hottest colors of 2013 are the cool shades of blue. Here are five great finds to keep your home on-trend

ModCraft Ceramics Studio in Beacon, NY

 over: A Beacon couple takes interior 
design to a whole new level 
with their unique handmade tiles
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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