Hudson Valley Magazine December 2019

How to Sponsor a Rescue Animal: A Life-Changing Gift for Animal Lovers

Make a difference by doing something different this holiday season: Sponsor a rescue animal on behalf of your family and friends.

Staying in Business for 150 Years: Mohonk Mountain House Looks Back

In 1869, twin brothers purchased some land in New Paltz and started building what would become a Victorian castle resort. Today, the Smiley family is still welcoming guests and creating lasting memories.

Where in the Valley: Dignified Destination

Can you identify this sophisticated abode?

Will Men’s Basketball Coach John Dunne Turn Marist’s Luck Around?

We sat down with Dunne recently to talk about getting the first year under his belt.

Here's Where to Slurp a Cozy Bowl of Hudson Valley Soup

Brave the winter chill in search of local chowders, ramen, and seasonal stews.
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Shop This Hudson Valley Craft Beverage Gift Guide

They're boozy, they're local, and they're the perfect present for that special someone – or yourself.

A Mainstay Hudson Valley Brewery Joins Beacon’s Thriving Beer Culture

Garnerville-based Industrial Arts Brewing Company adds a second location to increase production and offer more programming.

5 Secrets to Baking the Most Incredible, Irresistible Cookies

Anthony Cardoso, the Hudson Valley cookie expert behind Cardoso Cookies, shares his top dough tips.

Dig Into Guilty Pleasures at These Hot Hudson Valley Dining Spots

A cookie dough parlor in Poughkeepsie, a bubbly bar in Albany, and a wood-fired pizza shop in Fishkill spice up the region.

A World-Renowned Chef Runs Rhinebeck’s Gorgeous Spa Restaurant

Led by Culinary Institute alum Charlie Palmer, Willow brings fine dining to Mirbeau Inn & Spa.
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The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!