Hudson Valley Magazine August 2021

Where to Go for Ice Cream in the Hudson Valley

There's nothing better than sitting in the sunshine with silky soft serve or artisanal ice cream scoops from the region's top creameries.

Savor Outdoor Dining at These Hudson Valley Restaurants

Enjoy an al fresco meal while taking in the Hudson Valley views at these local eateries, which delight with farm-to-table fare and more.

Going to the New York Renaissance Faire? Here’s What to Expect

The Renaissance Faire is back in the Hudson Valley, bringing Elizabethan England, creative costumes, and exciting entertainment with it.

5 Scrumptious Hudson Valley Dining Spots to Try in August

A sweet shop in Beacon's food hall, a brick-oven pizza eatery in Florida, and delightful donut spot in Kingston make the month delicious.

This Hudson Valley Native Is a Medical Expert on Set and in Real Life

Hudson Valley native Michael J. Benzaia combines careers as a radiologic technologist and medical TV show actor/consultant.
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2 Hudson Valley Vineyard Owners on the Terroir of the Region

Barry Milea of Milea Estate Vineyard and Yancey Stanforth-Migliore of Whitecliff Vineyard & Winery discuss climate, top vinos, and more.

2 Riverfront Properties Made for Waterside Living in the Hudson Valley

With riverfront views and natural escapes, these properties — on River Road in different towns — are shore to wow you.

A Catskills Author Finds Connections Amid Dropped Calls

Writer and poet Nina Flanagan reminisces over her move to her Hudson Valley home from NYC — and the cell phone struggles that came with it.

6 Summer Reads for Beach Days in the Hudson Valley

Need a page-turner while you lounge under an umbrella? Local bookstore owners and Hudson Valley staff share their top literary picks.

Where in the Valley: Fork in the Road

Do you know where in the Hudson Valley this larger-than-life utensil hides?
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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