Hudson Valley Magazine April 2022

Get Organized With Tips From Hudson Valley Experts

Is your house feeling overstuffed? It's time to tackle those closets and drawers with these de-cluttering tips from the pros.

How to Live With Less Plastic in the Hudson Valley

Trying to reduce the amount of plastic that comes into your home? Author Anna Jones shares a few easy and eco-friendly changes to make.

How to Deter Deer From Your Yard in the Hudson Valley

Most of us have been there: You spend time, money, and effort creating your garden only to have deer make a meal out of it. Short of erecting fencing or using chemicals, is there anything a home gardener can do? Happily, there are solutions.

This Quick Squash Lasagna Is the Perfect Weeknight Dinner

The recipe comes from One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family, an eco-friendly cookbook by author Anna Jones.

Cheap Old Houses Turns Tired Properties Into One-of-a-Kind Homes

Meet the Nyack-based dynamic duo behind the Instagram sensation (and HGTV series) Cheap Old Houses, and learn what it takes to turn a neglected bargain into a dream home.
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Moonrise Bagels Changes the Bagel Game in the Hudson Valley

What if your favorite bagel toppings were inside your bagel rather than on top of it? Taste the phenomenon for yourself at Moonrise Bagels.

Vodka Takes the Spotlight in the Hudson Valley’s Craft Beverage Scene

The once flavorless, bland, and boring spirit shines bright in the Hudson Valley. Plus, try out these eight great vodka-based cocktails.

Orecchiette With Sweet Corn and Green Chili Is a Delightful Dinner

Author Anna Jones shares a scrumptious and healthy recipe from her One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family cookbook.

Wizard Burger Cooks up Meatless Wonders in Albany

Whether you're trying to eat vegan or vegetarian or simply want a really good burger, you'll love the mouthwatering menu at Wizard Burger.

This Crispy Tofu and Broccoli Pad Thai Recipe Is Healthy and Delish

In her cookbook One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family, author Anna Jones dishes on how to make this mouthwatering meal.
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