Hudson Valley Magazine April 2021

Il Figlio Enoteca Tempts With Fine Italian Dining in Fishkill

After closing Il Barilotto in March 2020, Scott Rosenberg sparks the Hudson Valley dining scene with a decadent restaurant concept.

Get Groovy at This Museum at Bethel Woods Exhibit

Open beginning April 3, the Hudson Valley museum kicks off the season with a psychedelic collection that showcases the 1960s.

Where in the Valley: Missing Links

Do you know where in the Hudson Valley these larger-than-life links reside?

Every Hudson Valley Beer Lover Needs the New York Craft Beer App

The Empire State Trail Brewery Passport connects outdoor enthusiasts with the Hudson Valley’s craft beer scene for a perfect pairing.

6 New Food Concepts Flavor the Hudson Valley’s Dining Scene

A Latin addition in Blauvelt, a Middle Eastern eatery in Hudson, and a Filipino deli in Woodstock make the month delicious.
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Cold Spring’s Spice Revolution Wants to Upgrade Your Cooking Game

With a brick-and-mortar location in Putnam County, the Hudson Valley spice company offers the freshest wares around.

6 Spots to Savor a Gourmet Brunch in the Hudson Valley

With poached eggs, stacked pancakes, and bottomless bubbly, these Hudson River restaurants make the most of morning meals.

The Maker Hotel’s Gymnasium Gives Fitness a Retro Twist in Hudson

The upstate Hudson Valley hotel's gym packs in old-world charm with antique and restored exercise equipment.

Unveiled: A Boutique Bridal Brunch is February 23!

Our Best of Hudson Valley ballot is open through January 31!

Our Women in Business Awards event is December 5!

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