February 2005

Keeping Food Special

Keeping Food Special Check out these gourmet stores for some delicious culinary treats from aroundthe...

Teapot Tempest

Tearoom Tempest A steaming Wedgwood cup. Scones with clotted cream. Finger sandwiches . . .The...

Restaurant Review: Swoon Kitchenbar

Not Just Antiques The eclectic fare at Swoon Kitchen­bar is another reasonto visit downtown Hudson by...

Restaurant Review: Valley Restaurant

Fabulous Fairway Fare At the Valley Restaurant, amid the sand traps of the Garrison Country...

At Home with Nava Atlas

At Home with Nava Atlas Art ¡ª edible and otherwise ¡ª has pride of place...
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A Quiet Table for Two

A Quiet Table for Two Most of these illustrious Valley chefs will be spending Valentine’s...

A Little Help

A Little Help Thanks to some staunch friends, Alf Evers ¡ª the great historian of...