Hudson Valley Magazine September 2013
Part of Hudson Valley Magazine's Fall Getaways Issue (September 2013)
The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.
The autumnal recipe makes two tempting loaves of pumpkin bread that taste equally wonderful with coffee as they do a scoop of ice cream.
From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.
A recipe from the Culinary Institute of America
Three food fests take place in the Valley in 2013
A recipe from the Culinary Institute of America; use with honey almond crumb cake or other baked goods
The best fall getaways in 2013: Historic lodge revitalized
The best fall getaways in 2013: Outdoor living goes deluxe
The best fall getaways in 2013: Posh retreat in the Poconos
The best fall getaways in 2013: An opulent resort with a French flavor
The best fall getaways in 2013: Garden State grandeur
The buzz on locally produced honey — and how to use it
Dramatic plays and movies. Dance performances and festivals. Concerts, craft fairs, and comedies. The Valley is teeming with awesome events to fill your weekends from now until the first snowflakes fall
Got a tank of gas? Escape the rat race at one of these five easy-to-reach retreats, each located in a picture-perfect fall setting
Classic fairy tales get a stylish update
Summer is taking its curtain call and autumn is rolling in — so be sure to spend some time outdoors before winter’s chill keeps you inside
Senior Editor Polly Sparling lists her top event picks for September 2013
Motown royalty in Poughkeepsie, Osborne proves she’s one of us in Bethel, and the West Point Band ends the season with a boom
A word from Hudson Valley Editor in Chief, Olivia J. Abel
See who’s been out on the town in the Hudson Valley in our September 2013 gallery of party pictures and event photos