Hudson Valley Magazine October 2018
Ursula Schaad, manager of The Phantom Gardener in Rhinebeck, shares her top trees to plant for stunning Hudson Valley landscapes.
When making the garlicky green stuff, skip the walnuts and add these nutty snacks found at several Hudson Valley shops instead.
You only need six ingredients to whip up the classic tasty treats that showcase the warm, nutty characteristics of charred coconut.
For simple soups, risottos, and braised dishes alike, this chicken stock will elevate your home cooking in the Hudson Valley.
The 60-plus-acre project is the Hudson Valley's one-stop shop for apartments, restaurants, a medical building, a park space, and more.
Wonder how our voting works? Here are the answers to your burning questions.
Get inspiration for your own home from three local style-makers.
With so much to do around the Valley, there's no need to stay inside this month.
Prices are up, but sales are on a decline.
Head to Hudson for accessories that give personality to any sofa, chair, or room.
Choose between a unique circular home with a matching guest house and a picturesque property with a charming garden.
The 1854 abode mixes handcrafted details with the latest in modern design.
This year, our Editors' Picks of the region's superlative offerings are more inspiring than ever. Plus, the results are in on our biggest readers' poll to date.
Nearly 90 years after its debut, this venerable venue gets the revamp it deserves.
Do you know where this farmstand is located?
Find a treasure trove of information during your next Metro-North or Amtrak train ride.
The Catskills division of Rail Explorers is the most fun you can have on four wheels.
Motorcyclepedia Museum’s extensive collection whets your appetite for all kinds of rolling thunder.
McGunnigle honors the past while designing the future.
Local food experts share which dishes are worth the extra effort.