Hudson Valley Magazine October 2017
Hudson Valley Magazine October 2017
The Hudson Valley's spooktacular craft beverages give new meaning to the notion of a spirit guide during the region's most haunted season.
This iconic Hudson Valley confectionery celebrates a decade of crafting unique, high-quality chocolates and treats in the Catskills.
Curl up with a book about the Valley’s sinister side.
Can you locate this driftwood steed?
A beloved chef and restaurateur make a second home in Pleasantville.
Squash any questions you have about fall’s weirdest fruit.
A county-by-county roundup of some of the best events this month has to offer.
Stockade District events honor the resilient residents on the anniversary of that fateful, frosty, fiery day.
We'll call it a healthy exchange.
It takes a village to raise a child, and Rhinebeck is no different.
Everything you need to know about the region's foodie culture this month.
Drop that Chardonnay! Cheese has a new bae: the brew.
For Metal House Cider, this is quite the pressing matter.
Entrepreneur Michael Bruno is utilizing his vision to revive what time forgot.
Regional chefs sound off on their favorite noodles.
From art to comedy and music, we've got you covered for an exciting month ahead.
Catch an orchestral rendition of Bohemian Rhapsody, or hit Beacon for a jazzy improv trio.
These busy moms, wives, and former professionals are truly stepping up to the plate.
Cooking is just part of how they spend their time.
For when fall's in full swing, as well as our appetites.