Hudson Valley Magazine May 2016
From Hudson Valley Magazine's Summer Fun Issue (May 2016)
Grab a burger, some soda pop, and enjoy plein-air blockbusters and indies at one of the region's scenic drive-in movie theaters.
How to make a savory spring crostata with asparagus, courtesy of Rebecca Miller Ffrench’s Whole Protein Vegetarian cookbook
Hop aboard a Hudson River cruise to marvel at the region’s many breathtaking historic sites, natural landmarks, and wildlife.
The Valley is bustling with dozens of amazing ways to get outside and celebrate the season.
A working lighthouse that’s also a cozy B&B, the Saugerties Lighthouse is both historic and romantic. Check out some of our favorite Hudson River lighthouses
Indoor art museums are educational treasures and great places to stroll in inclement weather, but come summer we’re tempted to enjoy outdoor art in a bucolic landscape.
Take to the skies and catch an air show in Rhinebeck this summer
Head to a tea party, fly a kite, or see two energetic shows this month
Get sporty with these fun outdoor activities
Both families and Fido can splish splash at local water parks this summer
See who we photographed out on the town in our May 2016 parties and events gallery
Our events editor lists her top event picks happening this month
Advanced Huntington’s disease care comes to the Valley, just in time for Huntington’s Disease Awareness Month
The Russel Wright Design Center’s newest artist-in-residence, Peter Bynum, explores light, paint, and the structures of nature
A Mahopac mom juggles the ups and downs of parenting while serving as an NYPD cop
Seven reasons why we love our local parks
Forget the pie: our new favorite way to use this spring veggie is in liquid form
How to make brown rice chia seed porridge, courtesy of Rebecca Miller Ffrench’s cookbook, Whole Protein Vegetarian
This cookbook offers creative ways to prepare protein-packed vegetarian meals.
Helpful tips for harvesting this springtime veggie