Hudson Valley Magazine March 2016
From Hudson Valley Magazine's Best New Restaurants Issue (March 2016)
These spruced-up spuds make for a perfect side dish to your traditional Irish supper, with green colors and satisfying sage flavor.
These Valley restaurants deliver top o' the line Irish fare in March.
The Jewish had the Borscht Belt hotels, but the Irish also once claimed their own little corner of the idyllic Catskills.
Explore exotic flavors at this Mahopac bistro
Charming meets chic in an 1830s inn with a contemporary flair
Seafood (like oysters) and river views steal the show
Casual comfort food spiffed up for contemporary tastes
Nibble on small plates while savoring small-batch brews
Plumb the tasty depths of this farm-fresh menu
Locally sourced food presented with delicious simplicity at this country tavern
Forget extravagant menus and desserts; this chef gives the people what they want
Vegetables step up to the plate in this trendy town
Find local maple syrup, spot unique toys and trains, or head over to a magic show
Our events editor lists her top event picks happening this month
This month, see an opera, take in an art exhibit, or catch a concert
Thanks to an internet superstar, semiprofessional soccer is coming to Kingston
A Woodstock photographer’s new book examines ’60s supergroup the Band
The Hudson River Maritime Museum offers boat-building classes
See who’s been out and about in the Hudson Valley in our parties and events gallery
A Woodstock dentist focuses his lens on landscapes — both in the country and the big city