Hudson Valley Magazine March 2014
From Hudson Valley Magazine's Guide to Asian Food Issue (March 2014)
Try the smoky cocktail recipe, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling, right when the Hudson Valley leaves begin to fall.
These women made Hudson Valley history. Margaret Corbin fought bravely in the Revolution, while Kate Mullany battled for workers' rights.
This spirits-heavy cocktail is elevated to new heights by one of the Hudson Valley's most beloved ingredients, Crown Maple syrup.
This sweet and sour dessert is full of bright flavors and a light, airy texture that's made even better with Crown Maple syrup.
Crown Maple in Dover Plains offers a loaf recipe filled with sweet banana and fresh zucchini that's great for breakfast and gifting.
The Hudson Valley’s St. Patrick's Day parades
Both traditional and modern Celtic tunes transport audiences to Ireland this year
The Hudson Valley’s St. Patrick's Day theatre and shows
Since March weather is notoriously unpredictable, stay warm and dry while spending a day at the theater
Senior Editor Polly Sparling lists her top event picks for March 2014
Musicals off Broadway, (wood)winds of change, circus fun for grownups
Little dishes with big flavor and dumplings to delight the masses
Noodle bars pop up everywhere. PLUS: the four types of noodles you need to know about
Thai turns up the heat
Fish sauce to Saigon street food
Reinvented regional fare
These spots combine Asian fare (and even Mexican gets thrown into the mix)
Want to try your hand at making Asian food at home? Here’s where to go and what to buy
From delicious dumplings to bountiful bibimbap, the Asian invasion is on
Four ways to get your Irish on for St. Paddy's Day in 2014