Hudson Valley Magazine March 2013
Hudson Valley Magazine's "Best New Restaurants" (March 2013) issue
Learn to make this coastal Atlantic dish featuring fresh salmon and decadent butter sauce for anyone that enjoys traditional Irish cuisine.
Aerial yoga emerges as the latest way to achieve that Zen state
Into the woods: A new dining table evokes family memories
American dining with international flair at Market Market Cafe in Rosendale, NY
For family dinners in the Hudson Valley, few things can beat well-prepared roast pork and sides that use fresh local ingredients.
A word from Hudson Valley Editor in Chief, Olivia J. Abel
Time for tea: Warm up with a cuppa at Poughkeepsie’s new tea room
The other Irish foods: Tired of celebrating St. Paddy’s Day with corned beef, cabbage, and green beer? Try one of these truly traditional Irish dishes instead
Let them eat cake pops: Bite-sized cake desserts abound
Also starring: The Shadowland Theatre in Ellenville
Also starring: The Rosendale Theatre in Rosendale
Puttin’ on the Ritz: The Ritz Theater in Newburgh
A beacon of light: The Beacon Theater in Beacon
It’s show time! After decades of neglect, two of the mid-Valley’s historic theaters — the Beacon, and the Ritz in Newburgh — are being restored to their former glory, when stars like Frank Sinatra and ...
One of the Hudson Valley’s best new restaurants in 2013: Cinnamon Indian Restaurant in Rhinebeck and Poughkeepsie
One of the Hudson Valley’s best new restaurants in 2013: The Crimson Sparrow in Hudson
One of the Hudson Valley’s best new restaurants in 2013: The Roundhouse at Beacon Falls in Beacon
One of the Hudson Valley’s best new restaurants in 2013: Mingle in Albany
One of the Hudson Valley’s best new restaurants in 2013: Alain’s Bistro in Nyack