Hudson Valley Magazine March 2013

This Poached Salmon With Irish Butter Sauce Is Easy and Delicious

Learn to make this coastal Atlantic dish featuring fresh salmon and decadent butter sauce for anyone that enjoys traditional Irish cuisine.

Market Market Cafe, Rosendale: American and International Food in Ulster County (Mini Restaurant Review)

American dining with international flair at Market Market Cafe in Rosendale, NY
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Make This Traditional Roast Pork with Crackling and Applesauce for Dinner

For family dinners in the Hudson Valley, few things can beat well-prepared roast pork and sides that use fresh local ingredients.

New Tea Talk Tea Shop in Poughkeepsie Plaza

Time for tea: Warm up with a cuppa at Poughkeepsie’s new tea room

Traditional Irish Dishes and Recipes to Make on St. Patrick’s Day

The other Irish foods: Tired of celebrating St. Paddy’s Day with corned beef, cabbage, and green beer? Try one of these truly traditional Irish dishes instead

Cake Pops: Mini Cakes on a Stick Hot New Food Trend

Let them eat cake pops: Bite-sized cake desserts abound
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Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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