Hudson Valley Magazine July 2016
Toast to the unofficial end of summer—Labor Day weekend—with these delicious and refreshing cocktail recipes by Valley restaurants.
Our summer wellness tips will help you address concerns like dehydration, heat strokes, and skin damage.
Long before Henry Hudson "discovered" our region, the Mohican and Munsee Native American tribes were living a rich life in the territory we now call home.
Whether you keep it classic with ketchup and mustard or go wild with chili, bacon, and cheese sauce toppers, you can't go wrong with a local hot dog.
Check out what's hiding within the largest show cave in the Northeast
Blaze that burned 16.2 acres last weekend has been tamed
A favorite wine festival makes a return, learn how to make some summer salads, and stop by the new Royal Crepes for a sweet treat
And you’re invited to join in on the Moint Tremper curiosity's multidimensional celebration
Local pros give us their best tips
There’s nothing better than kicking back and enjoying a nice, cold beer on a hot summer day with friends and family. Enjoy these local craft beers all season long
Brunette Wine Bar keeps the Kingston scene vibrant with a curated drinks list, tasty bites, and tons of atmosphere.
The time is ripe to get your hands on the Hudson Valley’s bounty
Beyond the hip dining scene taking hold around town, there is a sea of stalwart options that reflect Newburgh’s rich diversity. The Latin food scene is especially prominent, anchored by the three Dons: Don Fernando, ...
The Orange County city is making headlines for its wave of rave-worthy restaurants
Learn about the stars above, listen to some talented kids, paint a picture, or head for summer camp this month
Yorktown agreed to suspend speed limits for the event
Tom Chieffo, this month’s Hudson Valley Hero, makes everyone around him smile
Should Hudson Valley residents (especially pregnant women) be worried about the Zika virus this summer?
What's new and notable around the valley
This field guide will see you through the pre-handled housewares and well-loved leftovers