Hudson Valley Magazine February 2021
Show your love for local makers and storefronts by venturing into the Hudson Valley's picturesque towns during fun-filled day trips.
Bilotta Kitchens of NY helped bring the interior renovation of the Columbia County home to life with glass walls and a Carrera marble backsplash.
From racial equality and prisoner reform to agriculture and environmental conservation, these local activists take a stand.
The Drowned Lands Brewery experiments with farmhouse techniques and microflora from the Black Dirt region to craft one-of-a-kind beers out of a historic Warwick building.
A new offering from a Brewster restaurant, a donut shop in Beacon, and a barbecue haven in Newburgh spice up the region this month.
Can you guess which towns and villages in the Hudson Valley's Dutchess County saw the greatest increase in home sales over the past year?
An 18th century stone building most recently occupied by the popular Depuy Canal House restaurant in High Falls will soon be the new home of the Delaware and Hudson Canal Museum.
Made from black currants in Staatsburg, Current Cassis boasts a subtle sweetness from wild honey and botanical notes from bay leaf and citrus.
Do you know where in the Hudson Valley this dynamic dome hides?
As the mercury drops, restaurants are employing new ideas, relying on take out, and even opting to close to survive COVID’s winter woes.
Dating back to the 1700s on nearly 35 acres, Black Walnut Farm is idyllic countryside living at its finest in the Hudson Valley.
Beacon-based media master Michael F. Schein, founder and president of MicroFame Media, shares tips and tricks for creatives and entrepreneurs.
Forty years ago, after 444 days in captivity, the 52 Americans held hostage in Iran were released. Their first stop in the U.S? The Hudson Valley.