Hudson Valley Magazine February 2020
Treat your beloved beau (or yourself) to one of these sweet-smelling perfumes and colognes made right here in the Hudson Valley.
Welsh writer Jaci Stephen reflects on the good, the bad, and the unusual aspects of living in the Hudson Valley countryside.
Ditch Netflix for these awesome activities around the region.
Get your fill of the region's most delectable cheeses from these local purveyors.
Trains are as much a part of American history and mythology as baseball, cars, and jazz.
The film industry is a multi-million dollar industry in the Hudson Valley. And with its strongest year yet — $29 million in spending — it shows no signs of stopping.
Being a composer is a delicate balance, according to Joan Towers.
With options for vegans, vegetarians, and everyone in-between, these local eateries deliver flavor and nutrition all on one plate.
Like a sommelier for beer, Woodstock's R&R Taproom owner Megan Reynolds explains exactly what it takes to master craft brews.
An Indian kitchen in Nyack and a winery café in Germantown add flavor to the region.