Hudson Valley Magazine February 2018
Hudson Valley Magazine (February 2018)
According to local expert Diva Haase, of Hudson Valley Staging and Redesign, a little effort now can mean a much better sale later.
Dr. Seuss, country boy charmer Brantley Gilbert, and more awesome activities around the Valley this month.
The hardest part will be choosing between vintage beauty with sweeping acreage, or stately elegance closer to the city.
This peek at third-quarter 2017 statistics for four counties, from Better Homes and Gardens Rand Realty, tells the story.
Mixing business with pleasure in East Fishkill.
The King’s Scribe offers up more than just beautiful stationery; find out-of-the-ordinary gifts here, too.
These pendants from local dealers are sure to light up your life (and home).
With nine bedrooms, and nearly 5,000 sq ft of closet space, this stone-built manor — born from Millionaires’ Row — is fit for a king.
A restored opera house hosts the Hudson Jazz Festival. Plus, Winter Hoot, Weird Al, and more.
Here is just a sampling of some of the most highly regarded and recognizable products the Hudson Valley is churning out.
Don't let the winter blues keep you down.
Meet Michael Polito, the fitness expert behind this new, innovative training regimen.
From local favorites to the region's finest eats, here are our recommendations for treating your special someone.
Three local companies are carving out a space for themselves in the alcohol-alternative market
Headlines from our local foodie culture.
Author Brad Thomas Parsons profiles the unsung heroes of the craft beverage industry.
A&P Bar is open for business.
Angela’s Italian Bistro and Brewery is now Rip Van Winkle Brewing Company.
Use or lose this ephemeral fruit.
A Hudson Valley restaurateur adjusted his restaurant business following heart surgery