Hudson Valley Magazine December 2016
From Hudson Valley Magazine (December 2016)
This season, see holiday lights sparkle through the Hudson Valley
A local humanitarian that thrives on giving back to the community
How a ride up the Hudson helped unlock this Pleasant Valley native’s voice
From over-the-top houses to a historic visit by Santa on horseback, we’ve discovered some of the best holiday lights and displays on view this December
Tips on selecting the perfect engagement ring
A local company does its part to help end the clean water crisis
How a local resident turned a boyhood interest into a taxidermy career
Originally housed in a modestly converted, Tudor-style stable, this historic institution honors athletes with unusual names (recent notables include Wiggle It Jiggleit and Newborn Sassy) who take the prize for agility and speed. More than ...
From the ever-curious mind of Ulster County resident and modern-day Martha Stewart, Grace Bonney, comes this epic compendium of entrepreneurial women from all walks of life. A mix of intelligent interviews and honest portraits work ...
The executive director of Safe Harbors of the Hudson discusses her organization’s mission — and challenges
Photographers Elliott Landy and John Scheele share their thoughts on Bob Dylan’s Nobel literature honor, and the time he took to acknowledge it
This season, treat yourself to a meal at one of these local, upscale eateries
A historic hotel and barroom now serves baked goods and brunch
Industrial Arts Brewing is inspired by its home in the Garnerville Arts and Industrial Complex
How Christmas customs inherited from a world away are cultivated in the Valley
Dinner party professionals share their modern-day perspective on pleasing any guest or host
Local mixologists share their secrets to seasonal soiree success -- craft cocktails of course. These easy recipes are guaranteed to raise your spirits.
Presenting 15 of Hudson Valley's most successful, inspiring and creative female business leaders
Renovated Airstream trailers, spiked milkshakes, and simple food done just right: We take you on a tour of the area’s most iconic and eclectic roadside restaurants.