Hudson Valley Magazine August 2020
Not a fan of the dairy stuff? Try these ices, wine sorbets, and non-dairy ice creams the next time you crave frozen treats.
Enjoy an al fresco meal while taking in the Hudson Valley views at these local eateries, which delight with farm-to-table fare and more.
With summer camps officially in session, look to these local programs for warm-weather fun that touches upon art, music, and outdoor adventures.
Break out the tongs, shuck some corn, and light those charcoal briquettes. Summer is grilling season, and we’ve got tips, tricks, dishes, and drinks to ignite ideas for your next cookout.
After 45 years in Dutchess County tourism, Mary Kay Vrba is ready to write her own itinerary.
Following the death of George Floyd, thousands of mostly peaceful protestors joined forces in our towns, cities, and villages to express outrage over racial injustice, support for Black Lives Matter, and demand for reform.
This space has everything needed for a day in and out of the water.
At this Cold Spring store you’ll find home décor, furnishings, and whatever makes Archie Broady feel good.
A rare new opening brings inventive bar food and playful craft cocktails to Peekskill.
When the pandemic grounded CBS’ Steve Hartman and his “On the Road” stories, the Catskill resident wasn’t sure what the future held. Yet amidst a global crisis, his family found a way to make the ...
The first person to name the venue will be named in a future issue.
New safety procedures help the region’s markets adapt to meet shopper and vendor needs while remaining open during the COVID-19 crisis.
An Ossining garden takes a few cues from the Teatown Lake Reservation next door, curating a gorgeous slice of Hudson Valley nature.
To give watermelon a compressed steak-like texture, Clock Tower Grill in Brewster's chef vacuum seals his watermelon while it marinates.
Based on a dish you’ll find in many Brazilian steakhouses, this quick-cooking recipe from Newburgh’s Handsome Devil BBQ, packs bold flavors.
Make these crowd-pleasing smoked wings using a blend of paprika, oregano, and other spices perfected by 82 BBQ in Verbank.
If it’s not grilling weather, this recipe from The Greekish in Nyack and Harrison can also be done in the oven.
This dish from Chef Michael Anastacio of Peekskill’s Fin & Brew is light and fresh, and tastes even better with a grilled corn and avocado relish.
The Dutchess County Fair is forced to turn off the lights.