Hudson Valley Magazine's Outdoor Dining Issue (August 2016)
Savor the flavors of the Hudson Valley's fruit and vegetable bounty with these expert canning tips and tricks.
From music legends to Elizabethan fantasy, we’re offering you some of the Hudson Valley’s best over the next three days
Eat your way through the Dutchess County Fair
Plus, more small bites in the world of Hudson Valley Dining news
Looking for a way to spend the final days of summer? Try volunteering at a farm
One Newburgh resident is feeding the local community with his urban shrimp farm
John–Anthony Gargiulo has gone from Highland to Hollywood to Hudson Valley Brewery.
Why the homeowner/contractor relationship often gets thorny.
Spend some time in the great outdoors—or beat the heat with a movie or live show.
From a festival for vocalists to a weekend of interactive light and sound exhibits, check out these top reasons to leave you house this month
Dealing with change—and a certain amount of sorrow—as your child leaves for college.
We ask a local pediatrician if parents should be concerned about the findings of lead in the water system
A visit to this historic tower will leave you breathless.
Swimming at the Sparkill state park goes back 83 years.
We spoke with local political observers for their two cents on Mrs. Trump's controversial RNC address
These sweet, salty, and surprising ice cream concoctions are anything but vanilla.
This courthouse dog is there for victims of violent crimes.
A Mount Saint Mary’s professor is studying the effects that climate change and antibiotic-resistant bacteria are having on the crow population.
Read up on the recent Kingston bedbug epidemic, a petty puppy theft, and more new and notable news from around the Valley.
Grown-up treehouses are the new backyard frontier.
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