Irish Food (Recipes) - Hudson Valley Magazine

Pan Boxty (March 2013 issue)

Recipe for Irish dish Pan Boxty
Adapted from Irish Traditional Cooking by Darina Allen

pan boxty

poached salmon

Poached Salmon with Irish Butter Sauce (March 2013 issue)

Recipe for Poached Salmon with Irish Butter Sauce
Adapted from Irish Traditional Cooking by Darina Allen

roast pork

Traditional Roast Pork with Crackling and Applesauce (March 2013 issue)

Recipe for Roast Pork with Crackling and Applesauce
Adapted from Irish Traditional Cooking by Darina Allen

» View the Hudson Valley St. Patrick’s Day Guide 2013
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