It’s officially summer, and with many (socially distant) backyard BBQs to be had, and we’ve got the perfect cocktail recipe to stay cool when the warm weather hits: this light and refreshing recipe for Angry Party Punch, courtesy of Walden’s own Angry Orchard.
A fun play on sangria, with a hard cider twist, the punch is made with Angry Orchard Summer Honey, which makes this seasonal cocktail bright and full of flavor, but not overly sweet. Your Labor Day revelers will thank you.
Angry Party Punch
2 bottles Angry Orchard Summer Honey
6 oz Vodka
12 oz Peach Juice
12 oz White Wine
4.5 oz Lemon Juice
3 oz Simple Syrup (1 : 1 Sugar and Water)
Build in a large punch bowl and top with Angry Orchard Summer Honey. Garnish with lemon wheels, strawberry slices and peach slices.