You’ll Want to Make This Angry Orchard Party Punch for Your Next Summer BBQ

Our Orange County neighbors mixed up a light, fun drink for those warm weather gatherings.

It’s officially summer, and with many (socially distant) backyard BBQs to be had, and we’ve got the perfect cocktail recipe to stay cool when the warm weather hits: this light and refreshing recipe for Angry Party Punch, courtesy of Walden’s own Angry Orchard.

A fun play on sangria, with a hard cider twist, the punch is made with Angry Orchard Summer Honey, which makes this seasonal cocktail bright and full of flavor, but not overly sweet. Your Labor Day revelers will thank you.

Angry Party Punch


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2 bottles Angry Orchard Summer Honey

6 oz Vodka

12 oz Peach Juice

12 oz White Wine

4.5 oz Lemon Juice

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3 oz Simple Syrup (1 : 1 Sugar and Water)



Build in a large punch bowl and top with Angry Orchard Summer Honey. Garnish with lemon wheels, strawberry slices and peach slices.

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