This Winter White Cosmo Is the Perfect Holiday Cocktail

Here’s how to make Bonefish Grill’s iconic vodka-based sip this season.

This seasonal cocktail with bold cranberry flavor will get you in the spirit of the season in no time.

Have you ever had a Winter White Cosmo from the Bonefish Grill? Mixed with Cointreau, white cranberry juice, and fresh lime juice, the sweet cocktail is the perfect way to kick off the winter season. Hosting a party? It can be served as a punch, too.

Winter White Cosmo


2 oz vodka

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¼ oz Cointreau

½ oz mixture of fresh lime juice and simple syrup

1½ white cranberry juice

3 or 4 cranberries


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Combine ingredients over ice in shaker tin.

Shake and strain into chilled martini glass.

Garnish with floating cranberries.

Secrets to shake it up:

To make your own cranberry vodka: place cranberries in your favorite vodka and allow it to infuse for 48-72 hours.

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For a stronger flavor: substitute your favorite citron-flavored vodka.

For a sweeter flavor: use St. Germain Elderflower Liqueur in place of the Cointreau.

To serve as a punch: increase volume of all ingredients by 10. Freeze cranberries in a block of ice for a festive look and to keep the punch cold.

Related: Make This Vegan Eggnog Recipe All Year Long

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