We quizzed Hudson Valley pros about worthy alternatives to Champagne, which can be pretty pricey. Check out these options.
The Hudson Valley's spooktacular craft beverages give new meaning to the notion of a spirit guide during the region's most haunted season.
Cider Week is back! From September 29 to October 9, celebrate the boozy beverage made with one of the Hudson Valley's favorite fruits.
At Flowercup Wine, you’ll find surprise and delight on every shelf, with an emphasis on small-batch, natural selections.
Two new wine bars are creating a buzz in Kingston: a rustic tapas concept in the Stockade District and a beloved Hudson spot that relocated to Broadway.
Local cidermakers utilize fresh fruit to craft a wide range of ciders, from honey-sweet to bone-dry, at scenic destinations along the Hudson River.
Hudson Valley distillers are infusing the classic spirit with fresh botanicals, creating a farm-to-bottle trend that’s clearly catching on.
A Hudson Valley wine bar reveals which vintages go best with everything from chicken and waffles to chocolate cake.
After stepping into the head cidermaker role in 2021, Joe Gaynor is excited to innovate with cider in the Hudson Valley.
Ready to shake up your at-home cocktail bar? The Cocktail Architect brings international flavor to cocktails via their kits and classes.
These Hudson Valley destinations give new meaning to the term "happy hour" with top-notch drinks and activities to match.
Canned cocktails are more popular than ever. Here are four to tuck into your cooler for your next backyard barbecue in the Valley.
The country's oldest wine-making region grows new grape varieties, produces award-winning wines, and hosts events in upstate New York.
Here's where to go in the Hudson Valley when you want to enjoy a glass (or two), sourced from local vineyards and around the world.
Whether you're searching for world-class European wines or trying to sample more Hudson Valley vino, these boutique shops have you covered.
To ensure the perfect pour, make sure you're stocked on everything from unbreakable glasses to technology to keep your wine fresh.
Vino expert and Wine For All founder William R. Tisherman, a.k.a. Tish, is on a mission to make wine less fussy and a lot more fun.
From grain to glass, these distillers utilize Hudson Valley ingredients to craft whiskeys, gins, and vodkas at scenic destinations.
Whiskey lovers will want to head to these award-winning destinations that specialize in smooth bourbons and spicy ryes.
Occupying the former Chill Wine Bar space on Main Street, Reserva features unique varietals, Brazilian cuisine, and live music on weekends.