Beer is great, but vino will take your sliders to a new level. Here's how to pair everything from a classic patty to a spicy burger with wine.
Discover Callicoon’s Seminary Hill, a Hudson Valley cidery complete with bountiful orchards, farm-fresh menus, and homey accommodations.
The Hudson Valley's latest craft beverage craze, canned cocktails, revitalizes the tradition of storytelling at Liquid Fables on Main Street.
The country's oldest wine-making region grows new grape varieties, produces award-winning wines, and hosts events in upstate New York.
Your fall farm visit isn’t complete without some hard cider, and these local orchards have some of the best brews around.
One couple keeps the Hudson Valley vineyard’s history alive while introducing new wines and limited-batch offerings.
The West Park distillery crafts limited-release spirits and hosts events in a majestic 1850s building with breathtaking river views.
Barry Milea of Milea Estate Vineyard and Yancey Stanforth-Migliore of Whitecliff Vineyard & Winery discuss climate, top vinos, and more.
Three local wineries share their favorite rosés to pair with fresh meals or enjoy all on their own this season.
The Hudson Valley winery at Montgomery Mills includes a wine-making facility, hotel, restaurant, and more, with concerts and events to boot.
Custom candle-making, local wine tasting, and delicious snacks form a one-of-a-kind experience at Poured Candle Bar in Columbia County.
Local wineries, distilleries, and bars can everything from Negronis to sangria for easy sipping during the warm weather months.
Local cidermakers utilize fresh fruit to craft a wide range of ciders, from honey-sweet to bone-dry, at scenic destinations along the Hudson River.
The Columbia County farm distillery offers weekend Airbnb getaways and inventive spirits for visitors who crave a hyperlocal staycation experience.
Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, ...
Made from black currants in Staatsburg, Current Cassis boasts a subtle sweetness from wild honey and botanical notes from bay leaf and citrus.
Adobe Stock | Photo by Jag_Cs From grain to glass, these distillers utilize Hudson Valley ingredients to craft whiskeys, rums, and vodkas at scenic destinations. There’s a reason the locals are typically found in high ...
The Millbrook-based distillery and orchard taps into family talents to craft its signature apple brandy, pommeau, and whiskey in Dutchess County.
The Hudson Valley meadery pours honey-fermented meads alongside local beers and ciders from its tasting room on Main Street.
The Hudson Valley's spooktacular craft beverages give new meaning to the whole notion of a spirit guide during the region's most haunted season.