The Hudson Valley's spooktacular craft beverages give new meaning to the whole notion of a spirit guide during the region's most haunted season.
After a chance encounter in 2015, the hobby cider makers turned their passion for apples and fermentation into a hard cider company that spotlights the Valley’s wildest fruit.
The historic former home of legendary mobster and bootlegger Dutch Schultz pours bourbon, gin, and rye in the Hudson Valley once more.
Based at Van Houten Farms in Pearl River, Rockland Cider Works is a husband-and-wife cidery known for its dry ciders and crazy flavors.
The country's oldest wine-making region grows new grape varieties, produces award-winning wines, and hosts unforgettable events in upstate New York.
The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
City Winery’s expansion plan for Montgomery Mills includes a winemaking facility, hotel, restaurant, and more.
These recipes will have your guests begging for your mixology secrets.
Located inside a historic building by the Catskill Creek, the Greene County cidery and taproom pours heirloom and wild-fermented ciders and meads.
The Hudson Valley's speakeasy-style bar shakes and stirs craft cocktails and small bites, with Story Screen Theater right next-door.
Headquartered inside ADS Warehouse on Ann Street, the distillery channels more than 40 years of experience into its craft bourbon, gin, rye, and vodka.
It's been a long spring. You've earned a cocktail.
Photo by Stoutridge Winery & Distillery The Marlboro winery and distillery releases a rich, malty drink that’s aged in barrels once used to create Laphroaig Scotch. Stephen Osborn’s wines got in the way of his ...
Photos by Mikhail Lipyanskiy Milea Estate Vineyard is a new-ish winery that scores high marks for its approachable wines and ciders in the Hudson Valley. Milea Estate Vineyard is one of those places in the ...
At Merchant’s Daughter Premium Hard Cider in Purdys, two beverage veterans come together to produce a craft cider.
Stock up on your favorite brews and bottles during the COVID-19 crisis with curbside pickup, delivery, and takeout programs.
They are switching over all or part of their operations to distilling hand sanitizer or antiseptic for cleaning purposes for first-line responders, health care professionals, and those at high risk.
White Claw what? Mill House Brewing Company in Poughkeepsie gives the millennial favorite a hyperlocal twist.
Graft Cider founder Kyle Sherrer moves the brand into a longstanding Orange County building to open a welcoming cidery with mouthwatering sips.
At The Vale Fox Distillery, panoramic Hudson Valley views complement smooth-sipping gin and whiskey.