Wine & Spirits
The Hudson Valley winery at Montgomery Mills includes a wine-making facility, hotel, restaurant, and more, with concerts and events to boot.
Custom candle-making, local wine tasting, and delicious snacks form a one-of-a-kind experience at Poured Candle Bar in Columbia County.
Local cidermakers utilize fresh fruit to craft a wide range of ciders, from honey-sweet to bone-dry, at scenic destinations along the Hudson River.
The Columbia County farm distillery offers weekend Airbnb getaways and inventive spirits for visitors who crave a hyperlocal staycation experience.
Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, ...
Made from black currants in Staatsburg, Current Cassis boasts a subtle sweetness from wild honey and botanical notes from bay leaf and citrus.
Adobe Stock | Photo by Jag_Cs From grain to glass, these distillers utilize Hudson Valley ingredients to craft whiskeys, rums, and vodkas at scenic destinations. There’s a reason the locals are typically found in high ...
The Millbrook-based distillery and orchard taps into family talents to craft its signature apple brandy, pommeau, and whiskey in Dutchess County.
The Hudson Valley meadery pours honey-fermented meads alongside local beers and ciders from its tasting room on Main Street.
The Hudson Valley's spooktacular craft beverages give new meaning to the whole notion of a spirit guide during the region's most haunted season.
After a chance encounter in 2015, the hobby cider makers turned their passion for apples and fermentation into a hard cider company that spotlights the Valley’s wildest fruit.
The historic former home of legendary mobster and bootlegger Dutch Schultz pours bourbon, gin, and rye in the Hudson Valley once more.
Based at Van Houten Farms in Pearl River, Rockland Cider Works is a husband-and-wife cidery known for its dry ciders and crazy flavors.
The country's oldest wine-making region grows new grape varieties, produces award-winning wines, and hosts unforgettable events in upstate New York.
The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.
These recipes will have your guests begging for your mixology secrets.
Located inside a historic building by the Catskill Creek, the Greene County cidery and taproom pours heirloom and wild-fermented ciders and meads.
The Hudson Valley's speakeasy-style bar shakes and stirs craft cocktails and small bites, with Story Screen Theater right next-door.
Headquartered inside ADS Warehouse on Ann Street, the distillery channels more than 40 years of experience into its craft bourbon, gin, rye, and vodka.
It's been a long spring. You've earned a cocktail.