This year, leave the trick-or-treating to the kids and dress up your own party with these chilling cocktails.
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If you don’t want to make them at home, don a disguise and head over to the bar at Shadows on the Hudson, where your favorite bartender will whip one of them up for you. Cheers.
Farmer’s Demise
What you’ll need:
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- 6 cucumber sticks
- 2 pineapple spears
- 1 oz rock candy syrup
- 2 oz Appleton Rum
What to do:
- Shake all ingredients.
- Strain into a chilled cocktail glass with a cinnamon-sugar rim.
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Skeleton Flip
What you’ll need:
- 1¼ oz Cruzan Coconut Rum
- 8 sage leaves
- ½ lime, juiced
- ½ oz rock candy syrup
- ¼ oz raw egg white
What to do:
- Shake aggressively.
- Pour over ice into a Collins glass. (Use caution when consuming raw or lightly cooked eggs.)
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Both cocktails hand-crafted by mixologist Kristen Schaefer of Las Vegas.
