The Food Issue

Cassoulet and soufflé, skinny pizza and fondue — hungry yet? HV Mag’s annual Food Issue dishes on 10 can’t-miss meals, top-notch cooking classes, Hudson Valley Restaurant Week, and more that we’re sure will whet your appetite. Dig in!

February 8, 2010 |By Hudson Valley

10 Can’t Miss Dishes

From rack of lamb to duck confit, rock shrimp to dessert soufflés: Here are 10 tried-and-true local culinary favorites — recommended by the chefs who prepare them
By: Lynn Hazlewood

What’s Cooking

Culinary classes offered by local chefs can turn you into a kitchen pro
By: David Levine

Fine Fare at a Paltry Price

Dine on a dime during Restaurant Week; prix-fixe meal deals return to the CIA
By: Melissa Esposito

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Pie to Die For

The latest food craze, skinny pizza, is a menu staple at Gigi Trattoria
By: Greg Olear

Hunger Strike

In Ulster County, an unusual banquet helps feed the hungry
By: Melissa Esposito

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