Smoke Signal Cocktail (Recipe)

A smoky cocktail, courtesy of the Stockade Tavern in Kingston

“Raspberry and mezcal are a delicious combination,” says Josh Rosenmeier, head bartender of Stockade Tavern in Kingston. “The mezcal is smoky, but the fruitiness from the raspberry really balances it out.”

  • 1.5 oz. Del Maguey Vita mezcal
  • ¾ oz. fresh lime juice
  • ½ oz. crema de mezcal (a sweetened mescal liquor made from mezcal and agave syrup mixed together)
  • ¼ oz. agave syrup
  • 1 oz. framboise lambic (this is Belgian raspberry beer that undergoes one brew as traditional Belgian beer, the second with raspberry)
  1. Fill a tall Collins glass with ice and add frambiose lambic
  2. Shake other ingredients in cocktail shaker 
  3. Strain over Collins glass

 

smoke signal cocktailPhotograph by Michael Polito

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